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LUNCH SPECIALS

MONDAY SEPTEMBER 8, 2008

SOUP SPECIAL
CUCUMBER-YOGURT PUREE WITH CHIVES AND LEMON ZEST 8

SALAD SPECIAL
MIXED GREENS WITH RICOTTA SALATA, BLACK OLIVES AND RED PEPPERS 14

PASTA SPECIAL
SPAGHETTI WITH BRAISED RADICCHIO TREVISANO, PECORINO ROMANO AND GARLIC-OIL 16

EGG SPECIAL
EGG WHITE OMELETTE WITH TOMATOES AND CREMINI MUSHROOMS 13

PANINO SPECIAL
PORCHETTA, TOMATOES AND MIXED GREENS ON CIABATTA 13

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Appetizers
Mixed Olives 5

Bruschetta
Grilled Tuscan Bread with Pesto and Slow Roasted Tomatoes 9

Imported Italian Tuna
Green Olives, Tomatoes,
Soft Boiled Egg, Green Beans 12

Fried Fresh Calamari
Wild Arugula, Lemon & Aioli 10

Poached Baby Octopus
Grape Tomatoes, Celery, Gaeta Olives & Fresh Herbs 14

Tomato and Mozzarella
with Basil and Balsamic Vinegar 10

Tuscan Tomato-Bread Soup 6

Soup of the Day 6

Prosciutto di Parma
with Rosemary Flatbread 11

Salads
Shrimp
w/ Baby Greens, Avocado, Red Onions
and Soy-Lime dressing 13

Baby Arugula
w/ Forelle Pears, Toasted Walnuts, Parmigiano Reggiano, Lemon Oil 8

Asparagi
Poached Organic Egg & Black Pepper 14

Poached Chicken
Imported Extra Virgin Olive Oil,
Pinenuts, Raisins and Tarragon with Mixed Greens 12

Roasted Beets
Romaine Lettuce, Gran Cru Pecorino Cheese, and Sherry-Honey Dressing 10

Baby Greens
Grape Tomatoes & Sherry Vinaigrette 7

Panini
Shrimp
Avocado, Arugula, Roasted Peppers Mayonaise on Ciabatta 11

Fresh Mozzarella
Tomato, Basil & Lemon Dressing on Ciabatta 9

Prosciutto di Parma
Fresh Mozzarella on Ciabatta 10

Sardines
Tomatoes, Mayo and Peperoncino on Baguette 11

Imported Italian Tuna
Mesclun, Tomato & Lemon Dressing on Ciabatta 10

Mushrooms
Prosciutto Cotto, Roasted Mushrooms and Swiss Cheese 11

Chicken
Tomato, Avocado, Mesclun & Mustard Balsamic on Ciabatta 10

Italian Cheeseburger
Shoestring Fries 11

Pizza From Our Wood Burning Oven
Margherita
Fresh Mozzarella, Tomatoes & Basil 13

Quattro Formaggi
Four Imported Cheeses & Tomato Sauce 14

Romana
Crushed Tomatoes, Anchovies, Black Olives, Capers and Oregano 15

Crudo
Prosciutto di Parma, Parmigiano & Arugula 15

Preserved Tuna
with Tomato Sauce, Oregano, Red Onions, Peperoncino 16

**All Pizzas are Available on Whole Wheat Crusts**

Entrees
Chicken Milanese
Arugula & Cherry Tomatoes 14

Grilled Skirt Steak
Roasted Potatoes 16

Salmon alla Plancha
Chickpea Puree, Spicy Oil and Salsa Verde 20

Roasted Chicken
Baby Potatoes, Fresh Herbs and Spring Onions 16

Whole Grilled Shrimp and Scallops
Grilled Seasonal Vegetables & Salmoriglio 23

Pasta
Homemade Trofie alla Genovese*
Basil Pesto, Toasted Pine Nuts and Cannellini Beans 15

Saffron Linguine
Rock Shrimp & Fresh Tomato 20

Homemade Tagliatelle
with Beef Ragu, Porcini Mushrooms & Rosemary 16

Penne al Pomodoro*
Tomato Passata and Basil 13

Ricotta and Spinach Ravioli
with Bolognese Ragu 15

Whole Wheat Tagliolini
Smoked Salmon, Asparagus & Pecans 16

Buckwheat Gnocci*
Fontina D.O.P., Preserved Summer Black Truffles 15

Vegetarian Lasagne* 16

Classic Lasagne 16

Linguine
with Clams, Garlic and Peperoncino 17

Sides
Roasted Fingerling Potatoes 6
Mashed Potatoes* 6
Wilted Spinach with Anchovies and Parmigiano 7
Green Beans with Butter and Black Pepper* 7

Sauteed Asparagus* 7

Desserts
Ricotta Cheesecake with Blueberry Compote 7
Fresh Summer Fruit Plate 7
Classic Tiramisu 8
Flourless Chocolate Cake 7
Apple Frittelle with Mocha Chocolate Sauce 7
Almond Panna Cotta 7

Beverages
Coke, Diet, Sprite, Fanta, Ginger Ale, Root Beer 2
Fresh Orange Juice, Lemonade, Strawberry Lemonade 3
Lurisia Small 3 Large 4
Cappuccino or Latte 3
Iced Tea or Iced Coffee 3

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